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Food Chemistry|November 18, 2017
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonicationJunzhou Ding, Gary G Hou, Boris V Nemzer, et al.
Food Chemistry|November 18, 2017
Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysateMin Yu, Shudong He, Mingming Tang, et al.
Food Chemistry|November 18, 2017
Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruitsYaqin Xu, Xiaojie Niu, Ningyue Liu, et al.
Food Chemistry|November 18, 2017
Ozone treatment for pesticide removal from carrots: Optimization by response surface methodologyLauana Pellanda de Souza, Lêda Rita D'Antonino Faroni, Fernanda Fernandes Heleno, et al.
Food Chemistry|November 18, 2017
Validation and theoretical justification of an LC-MS method for the animal species specific detection of gelatinAnne J Kleinnijenhuis, Frédérique L van Holthoon, Griet Herregods
Food Chemistry|February 7, 2019
Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatmentLan Liao, Feng-Li Zhang, Wei-Jie Lin, et al.
Food Chemistry|February 7, 2019
Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperaturesXiumin Fu, Sihua Cheng, Chao Feng, et al.
Food Chemistry|February 7, 2019
Vibrational and electronic spectroscopic detection and quantification of carminic acid in candiesCarlos Garrido, Ernesto Clavijo, Sylvia Copaja, et al.
Food Chemistry|February 7, 2019
Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starchHongyan Li, Lu Yu, Wenwen Yu, et al.
Food Chemistry|February 7, 2019
Automatic determination of arsenate in drinking water by flow analysis with dual membrane-based separationRuben Vera, Yanlin Zhang, Clàudia Fontàs, et al.
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