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Food Chemistry|February 7, 2019
Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplingsHongwei Wang, Naiyong Xiao, Xintian Wang, et al.
Food Chemistry|February 7, 2019
Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction processMaría-Rocío Meini, Ignacio Cabezudo, Carlos E Boschetti, et al.
Food Chemistry|February 7, 2019
Extraction of orange pectin based on the interaction between sodium caseinate and pectinJing-Nan Ren, Yuan-Yuan Hou, Gang Fan, et al.
Food Chemistry|February 7, 2019
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutionsYue Liu, Xin-Ke Zhang, Ying Shi, et al.
Food Chemistry|February 7, 2019
Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meatJie-Ting Geng, Kigen Takahashi, Toshiki Kaido, et al.
Food Chemistry|February 7, 2019
Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula useXiaosan Wang, Shuo Zou, Zhicheng Miu, et al.
Food Chemistry|February 7, 2019
Ultrasensitive detection of staphylococcal enterotoxin B in foodstuff through dual signal amplification by bio-barcode and real-time PCRYanyang Xu, Bingyang Huo, Chao Li, et al.
Food Chemistry|February 7, 2019
Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticlesHeping Wang, Xuechen Gong, Yulei Miao, et al.
Food Chemistry|February 7, 2019
In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurtShishan Fu, Said Ajlouni, Luz Sanguansri, et al.
Food Chemistry|February 7, 2019
Acrylamide: A review about its toxic effects in the light of Developmental Origin of Health and Disease (DOHaD) conceptViviane Matoso, Paula Bargi-Souza, Fernanda Ivanski, et al.
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