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Food Chemistry|February 7, 2019
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticlesNayeresadat Hasheminejad, Faramarz Khodaiyan, Mohammad Safari
Food Chemistry|February 7, 2019
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profileNathalia D Aceval Arriola, Peter Ian Chater, Matthew Wilcox, et al.
Food Chemistry|February 7, 2019
Carboxin and its major metabolites residues in peanuts: Levels, dietary intake and chronic intake risk assessmentDongmei Wei, Xiaohu Wu, Mingshan Ji, et al.
Food Chemistry|February 7, 2019
Co-localization of glucose oxidase and catalase enabled by a self-assembly approach: Matching between molecular dimensions and hierarchical pore sizesWei Zhuang, Jinsha Huang, Xiaojing Liu, et al.
Food Chemistry|February 7, 2019
Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oilsLongkai Shi, Li Zheng, Ruijie Liu, et al.
Food Chemistry|February 7, 2019
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drugLiang Lv, Caili Fu, Fang Zhang, et al.
Food Chemistry|February 7, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorantsJosé Pinela, M A Prieto, Eliana Pereira, et al.
Food Chemistry|February 7, 2019
Profile of phenolic compounds and antioxidant activity of finger millet varietiesJinle Xiang, Franklin B Apea-Bah, Victoria U Ndolo, et al.
Food Chemistry|February 7, 2019
Efficient extraction of heavy metals from collagens by sulfonated polystyrene nanospheresYaotian Peng, Yi Shen, Moyan Ge, et al.
Food Chemistry|February 7, 2019
Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wineYijin Yang, Yongjun Xia, Guangqiang Wang, et al.
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