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Food Chemistry|December 31, 2022
A dual-optical sensor for mancozeb by UCNP@PVP@MnO2 nanozymeYinyin Chen, Xini Wang, Hong Liu, et al.
Food Chemistry|January 2, 2023
Authentication of the anti-tumor herb Baihuasheshecao with bioactive marker compounds and molecular sequencesMing Li, Ren-Wang Jiang, Po-Ming Hon, et al.
Food Chemistry|January 2, 2023
Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts additionJunhua Li, Weijian Zhang, Tingting Tang, et al.
Food Chemistry|January 2, 2023
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berriesXiaomin Tang, Yaqiong Zhang, Feiyang Li, et al.
Food Chemistry|January 4, 2023
DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipidYuzhao Lin, Hetong Lin, Lingzhen Zeng, et al.
Food Chemistry|January 4, 2023
Bimetallic metal-organic frameworks-based ratiometric fluorescence sensor for the quantitative detection of thiram in fruits samplesFuxiang Wang, Zuopeng Li, Hongping Jia, et al.
Food Chemistry|January 4, 2023
Water mobility and microstructure of gluten network during dough mixing using TD NMRMaude Dufour, Loïc Foucat, Florence Hugon, et al.
Food Chemistry|January 4, 2023
Gut microbial modulation by culinary herbs and spicesSasha M Dahl, Vivien Rolfe, Gemma E Walton, et al.
Food Chemistry|January 9, 2023
Analysis of glycans in a Burnt-on/Baked-on (BoBo) model food soil using Microarray Polymer Profiling (MAPP) and immunofluorescence microscopyCassie R Bakshani, Fiona Cuskin, Neil J Lant, et al.
Food Chemistry|January 9, 2023
Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose contentPengwei Shi, Yingting Zhao, Fang Qin, et al.
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