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Food Chemistry|March 6, 2018
Stabilization of immature rice grain using infrared radiationFatma Yılmaz, Neşe Yılmaz Tuncel, N Barış Tuncel
Food Chemistry|March 6, 2018
Selection of the best active modified atmosphere packaging with ethylene and moisture scavengers to maintain quality of guava during low-temperature storageSanchita Biswas Murmu, Hari Niwas Mishra
Food Chemistry|January 22, 2023
pH-responsive switchable deep eutectic solvents to mediate pretreatment method for trace analysis of triazole fungicides in peel wastesJingyu Zhang, Zhihui Zhang, Liping Yao, et al.
Food Chemistry|January 22, 2023
A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometryXinyu Liu, Jingjing Su, Yaqian Geng, et al.
Food Chemistry|January 22, 2023
A study of flavor variations during the flaxseed roasting procedure by developed real-time SPME GC-MS coupled with chemometricsXing-Ling Ma, Xing-Cai Wang, Jia-Ni Zhang, et al.
Food Chemistry|January 23, 2023
Fluorescent microsphere-based lateral-flow immunoassay for rapid and sensitive determination of eugenolsXianlu Lei, Xinxin Xu, Li Wang, et al.
Food Chemistry|January 24, 2023
Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carpYueyue Liu, Elliot Mubango, Peipei Dou, et al.
Food Chemistry|January 25, 2023
Effects of high-voltage electrostatic field (HVEF) on frozen shrimp (Solenocera melantho) based on UPLC-MS untargeted metabolismJiao Liu, Feixia Zhu, Jing Yang, et al.
Food Chemistry|January 25, 2023
Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berriesPatricio Olmedo, Gerardo Núñez-Lillo, Juan Vidal, et al.
Food Chemistry|January 25, 2023
Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric filmsMuhammad Rehan Khan, Sami Fadlallah, Antoine Gallos, et al.
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