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Food Chemistry|November 10, 2018
Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluationJianxia Sun, Haixia Luo, Xinghua Li, et al.
Food Chemistry|November 10, 2018
Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon regionAlis Correia Bittarello, José Cavalcante Souza Vieira, Camila Pereira Braga, et al.
Food Chemistry|November 10, 2018
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteinsSusana Soares, Mafalda Santos Silva, Ignacio García-Estévez, et al.
Food Chemistry|November 10, 2018
Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensorBowen Zhao, Shaolong Feng, Yaxi Hu, et al.
Food Chemistry|November 10, 2018
Identifying an isoflavone from the root of Pueraria lobata as a potent tyrosinase inhibitorAditi Wagle, Su Hui Seong, Hyun Ah Jung, et al.
Food Chemistry|November 10, 2018
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar contentM L Morales, J Fierro-Risco, R Ríos-Reina, et al.
Food Chemistry|November 10, 2018
Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16Gang Wang, Yanxia Wang, Fang Ji, et al.
Food Chemistry|November 10, 2018
Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storageZhengwei Zhang, Jieying Li, Liuping Fan
Food Chemistry|November 10, 2018
Thiol-functionalized magnetic carbon nanotubes for magnetic micro-solid phase extraction of sulfonamide antibiotics from milks and commercial chicken meat productsAiniyatul Nadiah Mohamad Nasir, Noorfatimah Yahaya, Nur Nadhirah Mohamad Zain, et al.
Food Chemistry|November 10, 2018
Formation of heterocyclic aromatic amines in relation to pork quality and heat treatment parametersMaria Buła, Wiesław Przybylski, Danuta Jaworska, et al.
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