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Food Chemistry|November 2, 2018
Polyphenolic profile of Cichorium intybus L. endemic varieties from the Veneto region of ItalyRoberta Tardugno, Michele Pozzebon, Marica Beggio, et al.
Food Chemistry|November 2, 2018
Simultaneous voltammetric determination of four organic acids in fruit juices using multiway calibrationAmanda C Silva, Anabel S Lourenço, Mario Cesar Ugulino de Araujo
Food Chemistry|November 2, 2018
Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentationsShuxun Liu, Oskar Laaksonen, Maaria Kortesniemi, et al.
Food Chemistry|November 2, 2018
Influence of spray drying conditions on the properties of avocado powder drinkDenise Dantas, Matheus A Pasquali, Mário Cavalcanti-Mata, et al.
Food Chemistry|November 2, 2018
A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolismXuanjing Jiang, Hetong Lin, Mengshi Lin, et al.
Food Chemistry|November 2, 2018
Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.)Liza Ghassan Riachi, Daniel Luiz Reis Simas, Geraldo Ceni Coelho, et al.
Food Chemistry|November 2, 2018
Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering processFeng Zhao, Xiaohong Qiu, Naixing Ye, et al.
Food Chemistry|November 2, 2018
Improved quantification of γ-aminobutyric acid in rice using stable isotope dilution gas chromatography-mass spectrometryYoung Jin Park, Sang Un Park, Sun-Hwa Ha, et al.
Food Chemistry|November 2, 2018
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extractsAleksandra Cvetanović, Jaroslava Švarc-Gajić, Zoran Zeković, et al.
Food Chemistry|November 2, 2018
Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) miceGiuliana D Noratto, Nara N Lage, Boon P Chew, et al.
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