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Food Chemistry|October 11, 2016
Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profilesXufeng Zhang, Yu Liu, Ying Li, et al.
Food Chemistry|October 11, 2016
Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial valueTingting Ma, Xiangyu Sun, Jinmei Zhao, et al.
Food Chemistry|October 11, 2016
Evaluation of selenium in dietary supplements using elemental speciationKevin M Kubachka, Traci Hanley, Madhavi Mantha, et al.
Food Chemistry|October 11, 2016
An LC-MS/MS method for multi-mycotoxin quantification in cow milkMyra E Flores-Flores, Elena González-Peñas
Food Chemistry|October 11, 2016
Metabolomic analyses of banana during postharvest senescence by 1H-high resolution-NMRYunfei Yuan, Yupeng Zhao, Jiali Yang, et al.
Food Chemistry|October 11, 2016
Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juicesMaría Ruiz-Rico, Édgar Pérez-Esteve, María J Lerma-García, et al.
Food Chemistry|October 11, 2016
Mechanisms and kinetics of tryptophan N-nitrosation in a gastro-intestinal modelDiane de La Pomélie, Véronique Santé-Lhoutellier, Philippe Gatellier
Food Chemistry|October 11, 2016
Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitateRohit Upadhyay, Sneha Sehwag, Hari Niwas Mishra
Food Chemistry|October 11, 2016
Development, validation and application of an UFLC-DAD-ESI-MS method for determination of carbonyl compounds in soybean oil during continuous heatingLuciane Conceição S Bastos, Elaynne A de Almeida Costa, Pedro Afonso P Pereira
Food Chemistry|October 11, 2016
Synergistic effects of light quality, carbon dioxide and nutrients on metabolite compositions of head lettuce under artificial growth conditions mimicking a plant factoryAtsuko Miyagi, Hirofumi Uchimiya, Maki Kawai-Yamada
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