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Food Chemistry|December 17, 2016
Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activityMichał Świeca, Urszula Gawlik-Dziki, Dariusz Dziki, et al.
Food Chemistry|December 17, 2016
Thermoresistant xylanases from Trichoderma stromaticum: Application in bread making and manufacturing xylo-oligosaccharidesElck Almeida Carvalho, Laís Mendes Dos Santos Góes, Ana Paula T Uetanabaro, et al.
Food Chemistry|December 17, 2016
Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskersSuisui Jiang, Yang Qin, Jie Yang, et al.
Food Chemistry|December 17, 2016
Concentration of plasticizers applied during heat-moisture treatment affects properties of the modified canna starchJuraluck Juansang, Santhanee Puncha-Arnon, Dudsadee Uttapap, et al.
Food Chemistry|December 17, 2016
Gelation of soybean protein and polysaccharides delays digestionBing Hu, Qing Chen, Qimeng Cai, et al.
Food Chemistry|December 17, 2016
Simultaneous quantitation of nicotinamide riboside, nicotinamide mononucleotide and nicotinamide adenine dinucleotide in milk by a novel enzyme-coupled assaySimone Ummarino, Massimo Mozzon, Federica Zamporlini, et al.
Food Chemistry|December 17, 2016
Development of a laboratory technique for the evaluation of protease enzymes activity in goat and sheep milkRaffaele Palomba, Giorgio Formisano, Assunta Arrichiello, et al.
Food Chemistry|December 17, 2016
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activityMorteza Soleimani Aghdam, Javad Rezapour Fard
Food Chemistry|December 17, 2016
Kinetics of browning and correlations between browning degree and pyrazine compounds in l-ascorbic acid/acidic amino acid model systemsAi-Nong Yu, Yong-Yan Zhou, Yi-Ni Yang
Food Chemistry|December 17, 2016
Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabicP K Binsi, Nayak Natasha, P C Sarkar, et al.
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