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Food Chemistry|April 5, 2017
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple wasteArianna Roda, Luigi Lucini, Fabrizio Torchio, et al.Food Chemistry|April 5, 2017
Green synthesis of isomaltulose from cane molasses by Bacillus subtilis WB800-pHA01-palI in a biologic membrane reactorLingtian Wu, Shanshan Wu, Juanjuan Qiu, et al.Food Chemistry|April 5, 2017
Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidationMatthias Riebel, Andrea Sabel, Harald Claus, et al.Food Chemistry|April 5, 2017
Systematic transition from description to prediction for the oxidation in packaged olive oilAntonis Kanavouras, Frank A CoutelierisFood Chemistry|April 5, 2017
Inhibitory effect of cellulose fibers on the formation of heterocyclic aromatic amines in grilled beef pattiesMonika Gibis, Jochen WeissFood Chemistry|August 26, 2019
Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometryRahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukor YaakobFood Chemistry|August 26, 2019
Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn applesAnderson Weber, Daniel Alexandre Neuwald, Dominikus Kittemann, et al.Food Chemistry|August 25, 2019
Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish minceLina Xu, Weidan Guo, Weicong Liu, et al.Food Chemistry|August 25, 2019
The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties qualityNawel Jemil, Manel Ouerfelli, María Pilar Almajano, et al.Food Chemistry|August 13, 2019
Limited hydrolysis of rice endosperm protein for improved techno-functional propertiesAnni Nisov, Dilek Ercili-Cura, Emilia NordlundPageof 3,687