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Food Chemistry|May 9, 2015
Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Food Chemistry|May 9, 2015
Inter-laboratory validation study of two immunochemical methods for detection of processed ruminant proteinsL W D van Raamsdonk, R J C F Margry, R G C van Kaathoven, et al.
Food Chemistry|May 9, 2015
Low level of selenium increases the efficacy of 24-epibrassinolide through altered physiological and biochemical traits of Brassica juncea plantsFatima Salva Naz, Mohammad Yusuf, Tanveer A Khan, et al.
Food Chemistry|May 9, 2015
Direct FTIR analysis of isolated trans fatty acids in edible oils using disposable polyethylene filmLirong Xu, Xufei Zhu, Xiumei Chen, et al.
Food Chemistry|May 16, 2015
Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipidsAlam Zeb, Sana Ullah
Food Chemistry|May 16, 2015
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida"Lingrong Wen, Xingbo Guo, Rui Hai Liu, et al.
Food Chemistry|May 16, 2015
Bioactivity-guided isolation of antimicrobial coumarins from Heracleum mantegazzianum Sommier & Levier (Apiaceae) fruits by high-performance counter-current chromatographyMagdalena Walasek, Agnieszka Grzegorczyk, Anna Malm, et al.
Food Chemistry|May 16, 2015
Purification of six lignans from the stems of Schisandra chinensis by using high-speed counter-current chromatography combined with preparative high-performance liquid chromatographyLijie Zhu, Bin Li, Xiuying Liu, et al.
Food Chemistry|May 16, 2015
Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatographyShujing Jiang, Qi Liu, Yixi Xie, et al.
Food Chemistry|May 16, 2015
Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC-MS based metabolomicsJie Xu, Feng-Lin Hu, Wei Wang, et al.
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