Showing results (2711-2720 of 36,879) with videos related to
Sort By:
Pageof 3,688
Food Chemistry|May 25, 2015
The effect of asparaginase on acrylamide formation in French friesFranco Pedreschi, Karl Kaack, Kit GranbyFood Chemistry|May 25, 2015
Antioxidant flavonoid glycosides from the leaves of Ficus pumila LCheng Ning Abraham Leong, Masakuni Tako, Isao Hanashiro, et al.Food Chemistry|May 25, 2015
HPLC analysis and safety assessment of coumarin in foodsConstanze Sproll, Winfried Ruge, Claudia Andlauer, et al.Food Chemistry|June 10, 2015
Evaluation of plant products from the Legnicko-Głogowski region for their contamination with arsenicMonika Bronkowska, Danuta Figurska-Ciura, Dagmara Orzeł, et al.Food Chemistry|June 10, 2015
Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-lifeAsli Cadun, Duygu Kışla, Şükran ÇaklıFood Chemistry|June 10, 2015
Variation of lipid class composition in Nitzschia laevis as a response to growth temperature changeGuan-Qun Chen, Yue Jiang, Feng ChenFood Chemistry|June 10, 2015
Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intakeCarlos Velasco-Ryenold, Miguel Navarro-Alarcón, Herminia Lopez-Ga De La Serrana, et al.Food Chemistry|June 10, 2015
Discrimination of teas with different degrees of fermentation by SPME-GC analysis of the characteristic volatile flavour compoundsLi-Fei Wang, Joo-Yeon Lee, Jin-Oh Chung, et al.Food Chemistry|June 10, 2015
Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometryPanagiotis Arapitsas, Per J R Sjöberg, Charlotta TurnerFood Chemistry|June 5, 2015
A novel ultrasound-assisted back extraction reverse micelles method coupled with gas chromatography-flame ionization detection for determination of aldehydes in heated edibles oilsZahra Ramezani, Roya Mirzajani, Fatemeh KardaniPageof 3,688