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Food Chemistry|September 25, 2016
Spices in the management of diabetes mellitusXinyan Bi, Joseph Lim, Christiani Jeyakumar Henry
Food Chemistry|September 25, 2016
Mass-based metabolomic analysis of soybean sprouts during germinationEun-Ji Gu, Dong Wook Kim, Gwang-Ju Jang, et al.
Food Chemistry|September 25, 2016
Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysisGuang Wang, Zhuogui Lei, Qing Zhong, et al.
Food Chemistry|September 25, 2016
Determination of 2-alkylcyclobutanones in ultraviolet light-irradiated fatty acids, triglycerides, corn oil, and pork samples: Identifying a new source of 2-alkylcyclobutanonesXiangpeng Meng, Wan Chan
Food Chemistry|September 25, 2016
Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from ColombiaG Astrid Garzón, Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken, et al.
Food Chemistry|September 25, 2016
Spectroscopy reveals that ethyl esters interact with proteins in wineMattia Di Gaspero, Paolo Ruzza, Rohanah Hussain, et al.
Food Chemistry|September 25, 2016
Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their antioxidant capacity characteristicsSahan A Ranamukhaarachchi, Ramila H Peiris, Christine Moresoli
Food Chemistry|September 25, 2016
The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plumDomingo Martínez-Romero, Pedro J Zapata, Fabián Guillén, et al.
Food Chemistry|September 25, 2016
Natural variation in folate levels among tomato (Solanum lycopersicum) accessionsPallawi Upadhyaya, Kamal Tyagi, Supriya Sarma, et al.
Food Chemistry|September 25, 2016
A precise and efficient detection of Beta-Cyfluthrin via fluorescent molecularly imprinted polymers with ally fluorescein as functional monomer in agricultural productsHao Qiu, Lin Gao, Jixiang Wang, et al.
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