Showing results (281-290 of 36,656) with videos related to

Sort By:
Pageof 3,666
Food Chemistry|June 24, 2022
Unraveling the phase behavior of cricket protein isolate and alginate in aqueous solutionMd Abdur Razzak, Min-Soo Jeong, Min Jeong Kim, et al.
Food Chemistry|June 25, 2022
Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometrySiddabasave Gowda B Gowda, Yusuke Minami, Divyavani Gowda, et al.
Food Chemistry|June 25, 2022
Main factors affecting the starch digestibility in Chinese steamed breadShuaibo Shao, Xueer Yi, Cheng Li
Food Chemistry|June 25, 2022
Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibrationPing Chen, Limei Yin, Hesham R El-Seedi, et al.
Food Chemistry|June 26, 2022
Are quinoa proteins a promising alternative to be applied in plant-based emulsion gel formulation?Nadia Lingiardi, Micaela Galante, Mariana de Sanctis, et al.
Food Chemistry|June 26, 2022
High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservationJianing Zhang, Junjun Zhang, Yefeng Guan, et al.
Food Chemistry|June 26, 2022
Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailabilityLongwei Jiang, Fenghui Wang, Mengyu Du, et al.
Food Chemistry|June 27, 2022
Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelementsJing Nie, Rui Weng, Chunlin Li, et al.
Food Chemistry|June 27, 2022
Discrimination of Atlantic salmon origins using untargeted chemical fingerprintingWen-Hsin Chang, Yee Soon Ling, Ko-Chih Wang, et al.
Food Chemistry|November 24, 2022
A TastePeptides-Meta system including an umami/bitter classification model Umami_YYDS, a TastePeptidesDB database and an open-source package Auto_Taste_MLZhiyong Cui, Zhiwei Zhang, Tianxing Zhou, et al.
Pageof 3,666