Showing results (2891-2900 of 36,951) with videos related to

Sort By:
Pageof 3,696
Food Chemistry|May 29, 2017
Fatty acid and phenolic profiles of almond grown in SerbiaSlavica D Čolić, Milica M Fotirić Akšić, Kristina B Lazarević, et al.
Food Chemistry|May 29, 2017
Comparison of fruit quality and GC-MS-based metabolite profiling of kiwifruit 'Jecy green': Natural and exogenous ethylene-induced ripeningSooyeon Lim, Jeong Gu Lee, Eun Jin Lee
Food Chemistry|August 2, 2018
Revisiting the evaluation strategy of varietal thiol biogenesisHugo Bonnaffoux, Stéphane Delpech, Emmanuelle Rémond, et al.
Food Chemistry|August 2, 2018
LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing sugar additivesYang Chen, Zong-Cai Tu, Hui Wang, et al.
Food Chemistry|August 2, 2018
Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melonsElena Poverenov, Hadar Arnon-Rips, Yana Zaitsev, et al.
Food Chemistry|August 2, 2018
Characteristics and properties of goat meat gels as affected by setting temperaturesSulaiman Mad-Ali, Payap Masniyom, Soottawat Benjakul
Food Chemistry|August 2, 2018
Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributesPhillip Minnaar, Ludwe Nyobo, Neil Jolly, et al.
Food Chemistry|August 2, 2018
A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of riceHao Lin, Zhong-Xiu Man, Wen-Cui Kang, et al.
Food Chemistry|August 2, 2018
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanismJiangping Ye, Rong Yang, Chengmei Liu, et al.
Food Chemistry|August 2, 2018
Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestionSongnan Li, Chan Wang, Xiong Fu, et al.
Pageof 3,696