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Food Chemistry|August 2, 2018
Water and cell wall contributions to apple mechanical propertiesMarc Lahaye, Christopher Bouin, Adelin Barbacci, et al.
Food Chemistry|August 2, 2018
Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuitsAlyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, et al.
Food Chemistry|August 2, 2018
Identification and differentiation of insect infested rice grains varieties with FTNIR spectroscopy and hierarchical cluster analysisShubhangi Srivastava, Gayatri Mishra, Hari Niwas Mishra
Food Chemistry|August 2, 2018
Rapid analysis of benzoic acid and vitamin C in beverages by paper spray mass spectrometryMuqian Yu, Ruizhi Wen, Le Jiang, et al.
Food Chemistry|August 2, 2018
A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resinsCheng Lv, Jie Yang, Rui Liu, et al.
Food Chemistry|August 2, 2018
Modification of soy protein isolate by glutaminase for nanocomplexation with curcuminHuan Xiang, Dongxiao Sun-Waterhouse, Chun Cui, et al.
Food Chemistry|August 2, 2018
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A reviewDanijela Bursać Kovačević, Marta Maras, Francisco J Barba, et al.
Food Chemistry|August 2, 2018
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starchZhan-Hui Lu, Nicholas Belanger, Elizabeth Donner, et al.
Food Chemistry|August 14, 2018
Untargeted voltammetric approaches for characterization of oxidation patterns in white winesAsael Gonzalez, Stephane Vidal, Maurizio Ugliano
Food Chemistry|August 14, 2018
Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental compositionFederico M Agazzi, Jenny Nelson, Courtney K Tanabe, et al.
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