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Food Chemistry|August 14, 2018
NMR-based global metabolomics approach to decipher the metabolic effects of three plant growth regulators on strawberry maturationLi An, Jingwei Ma, Hong Wang, et al.
Food Chemistry|August 14, 2018
Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extractM Ferrario, M Schenk, M García Carrillo, et al.
Food Chemistry|August 14, 2018
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery productsValentina Azzurra Papillo, Monica Locatelli, Fabiano Travaglia, et al.
Food Chemistry|August 14, 2018
Rapid autographic method for detection of enzymatic browning inhibitors based on enzyme immobilizationOscar B Micheloni, Abel E Farroni, Paula García, et al.
Food Chemistry|August 14, 2018
Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolismYifen Lin, Mengyin Chen, Hetong Lin, et al.
Food Chemistry|August 14, 2018
A shotgun method for high throughput screening microcystins in Margarya melanioides on a triple quadrupole tandem mass spectrometryShiyan Li, Yiwei Cui, Yang Wang, et al.
Food Chemistry|August 14, 2018
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samplesJing Wang, Manshun Liu, Liang Zhang, et al.
Food Chemistry|August 14, 2018
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sproutsDunja Šamec, Iva Pavlović, Ivana Radojčić Redovniković, et al.
Food Chemistry|May 31, 2017
Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitorsShivraj Hariram Nile, Arti Shivraj Nile, Young Soo Keum, et al.
Food Chemistry|May 31, 2017
Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on 'Fuji Suprema' apple qualityAnderson Weber, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, et al.
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