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Food Chemistry|May 31, 2017
C-geranylated flavanones from YingDe black tea and their antioxidant and α-glucosidase inhibition activitiesHua Zhou, Hai-Mei Li, Yang-Min Du, et al.
Food Chemistry|May 31, 2017
The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central PolandSabina Lachowicz, Jan Oszmiański, Stanisław Pluta
Food Chemistry|May 31, 2017
Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extractsClaudia C Gras, Nicole Nemetz, Reinhold Carle, et al.
Food Chemistry|May 31, 2017
Effect of cold plasma on crocin esters and volatile compounds of saffronMaryam Amini, Mahmood Ghoranneviss, Sara Abdijadid
Food Chemistry|May 31, 2017
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosolJacinta Collado-González, Clara Grosso, Patricia Valentão, et al.
Food Chemistry|May 31, 2017
Chemical rules on the assessment of antioxidant potential in food and food additives aimed at reducing oxidative stress and neurodegenerationRafael Franco, Eva Martínez-Pinilla
Food Chemistry|May 31, 2017
Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model mediaAndré Mundombe Sinela, Christian Mertz, Nawel Achir, et al.
Food Chemistry|May 31, 2017
Quantification of benzoxazinoids and their metabolites in Nordic breadsKatharina Dihm, Mads Vendelbo Lind, Henrik Sundén, et al.
Food Chemistry|May 31, 2017
Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine dietGebrehawerya B Mezgebo, Frank J Monahan, Mark McGee, et al.
Food Chemistry|September 7, 2016
Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometryHongping Chen, Meiling Pan, Xin Liu, et al.
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