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Food Chemistry|May 23, 2017
OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meatBasappa M Naveena, Deepak S Jagadeesh, A Jagadeesh Babu, et al.Food Chemistry|May 23, 2017
Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehaloseBo Peng, Youqian Li, Shiyong Ding, et al.Food Chemistry|May 23, 2017
Mushrooms: A rich source of the antioxidants ergothioneine and glutathioneMichael D Kalaras, John P Richie, Ana Calcagnotto, et al.Food Chemistry|May 23, 2017
DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extractsSara Silva, Eduardo M Costa, Sandra Vicente, et al.Food Chemistry|May 23, 2017
Understanding the fine structure of intermediate materials of maize starchesWenfang Han, Binjia Zhang, Jiangtao Li, et al.Food Chemistry|May 23, 2017
A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimationJ Rafaela L Guerreiro, Natércia Teixeira, Victor De Freitas, et al.Food Chemistry|May 23, 2017
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varietiesDebora Giordano, Monica Locatelli, Fabiano Travaglia, et al.Food Chemistry|May 23, 2017
Screening of Passiflora L. mineral content using principal component analysis and Kohonen self-organizing mapsCleber Galvão Novaes, Ivana Lago da Silva Romão, Berlane Gomes Santos, et al.Food Chemistry|May 23, 2017
Saponins in pulses and their health promoting activities: A reviewBalwinder Singh, Jatinder Pal Singh, Narpinder Singh, et al.Food Chemistry|May 23, 2017
Combination of solvent extractants for dispersive liquid-liquid microextraction of fungicides from water and fruit samples by liquid chromatography with tandem mass spectrometryMarta Pastor-Belda, Isabel Garrido, Natalia Campillo, et al.Pageof 3,697