Showing results (2971-2980 of 36,965) with videos related to

Sort By:
Pageof 3,697
Food Chemistry|April 29, 2017
Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuitsCláudia P Passos, Kristína Kukurová, Eva Basil, et al.
Food Chemistry|April 29, 2017
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOsTao Zeng, Zi-Ling Wu, Jun-You Zhu, et al.
Food Chemistry|April 29, 2017
In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fieldsYa-Fei Liu, Indrawati Oey, Phil Bremer, et al.
Food Chemistry|April 29, 2017
Ultra-high-pressure processing improves proteolysis and release of bioactive peptides with activation activities on alcohol metabolic enzymes in vitro from mushroom foot proteinRui-Jie Zhao, Chun-Yan Huo, Yang Qian, et al.
Food Chemistry|April 29, 2017
A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processesQian Li, Pavel Somavat, Vijay Singh, et al.
Food Chemistry|April 29, 2017
Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activitiesBin Hu, Cheng Li, Zhiqing Zhang, et al.
Food Chemistry|April 29, 2017
Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixturesDimas Rahadian Aji Muhammad, Danar Praseptiangga, Davy Van de Walle, et al.
Food Chemistry|April 29, 2017
Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiationWenjie Jian, Liying Tu, Lanlan Wu, et al.
Food Chemistry|April 29, 2017
Aggregation of gluten proteins in model dough after fibre polysaccharide additionAgnieszka Nawrocka, Monika Szymańska-Chargot, Antoni Miś, et al.
Food Chemistry|April 29, 2017
Extension of raw watermelon juice shelf-life up to 58days by hyperbaric storageÁlvaro T Lemos, Ana C Ribeiro, Liliana G Fidalgo, et al.
Pageof 3,697