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Food Chemistry|July 3, 2022
Volatile profiles of commercial vetch prepared via different processing methodsSamuel Riley, Aneesh Lale, Vy Nguyen, et al.
Food Chemistry|December 12, 2022
Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolateYongxin Teng, Ting Zhang, Hongmin Dai, et al.
Food Chemistry|July 6, 2022
A review on phytochemicals, metabolic profiles and pharmacokinetics studies of the different parts (juice, seeds, peel, flowers, leaves and bark) of pomegranate (Punica granatum L.)Zainaipuguli Yisimayili, Zhi Chao
Food Chemistry|December 9, 2022
In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of IndiaSuman Natta, Kumaresh Pal, Bharath Kumar Alam, et al.
Food Chemistry|December 9, 2022
Impact of cavitation on the structure and functional quality of extracted protein from food sources - An overviewHina Kamal, Asgar Ali, Sivakumar Manickam, et al.
Food Chemistry|December 9, 2022
Comprehensive metabolomic profiling of nutrients in fish and shrimpChang Shao, Yang Su, Duanyue Meng, et al.
Food Chemistry|December 10, 2022
Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structureXiya Feng, Pimiao Huang, Ping Duan, et al.
Food Chemistry|December 10, 2022
Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formationJiahao Xu, Lijun You, Zhengang Zhao
Food Chemistry|October 8, 2020
Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activityZhi-Wei Liu, Debao Niu, Ying-Xue Zhou, et al.
Food Chemistry|October 8, 2020
Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelateRunan Sun, Xiaofang Liu, Yuan Yu, et al.
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