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Food Chemistry|November 24, 2022
Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic noseHongtu Qiu, Kexin Qu, Jong-Bang Eun, et al.
Food Chemistry|November 24, 2022
A novel investigated method for decoupling adsorption and degradation effect on AFB1 based on isotope tracing and NMR analysisWan Zhang, Jun Wang, Jianpeng Dou, et al.
Food Chemistry|November 26, 2022
Glutathione inhibited starch digestion: Structural and kinetic analysis of substrate and α-amylaseYi-Fan Tang, Wen-Xi Zhan, Mi-Zhuan Li, et al.
Food Chemistry|November 26, 2022
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging filmsIraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry|November 26, 2022
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrixUrmila Khulal, Marija Stojadinovic, Ivana Prodic, et al.
Food Chemistry|November 26, 2022
Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservationYaxin Zhao, Gaiping Guo, Bo Xu, et al.
Food Chemistry|November 26, 2022
Colorimetric active carboxymethyl chitosan/oxidized sodium alginate-Oxalis triangularis ssp. papilionacea anthocyanins film@gelatin/zein-linalool membrane for milk freshness monitoring and preservationLinlin Li, Li Xia, Feng Xiao, et al.
Food Chemistry|November 26, 2022
Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation processHongmei Di, Jie Ma, Yi Zhang, et al.
Food Chemistry|June 19, 2022
Co-electrospun-electrosprayed ethyl cellulose-gelatin nanocomposite pH-sensitive membrane for food quality applicationsV Amal Nath, Raja Vijayakumar, M Maria Leena, et al.
Food Chemistry|May 5, 2022
Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannanLi-Xia Wang, Li-Ping Dao, Qi-Yong Guo, et al.
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