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Food Chemistry|May 10, 2018
Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414Li Gao, Jianan Sun, Francesco Secundo, et al.
Food Chemistry|May 10, 2018
Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzaeKousuke Sato, Syogo Miyasaka, Akira Tsuji, et al.
Food Chemistry|May 10, 2018
The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk processYu-Hsuan Hsiao, Jung-Feng Hsieh
Food Chemistry|May 13, 2018
Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °CDawei Yu, Joe M Regenstein, Jinhong Zang, et al.
Food Chemistry|May 13, 2018
Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limitsAne Bordagaray, Rosa Garcia-Arrona, Maider Vidal, et al.
Food Chemistry|May 13, 2018
Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsionsS H E Verkempinck, L Salvia-Trujillo, S Denis, et al.
Food Chemistry|May 13, 2018
Validation of a rapid and sensitive HPLC/MS method for measuring sucrose, fructose and glucose in plant tissuesNikolaos Georgelis, Kristin Fencil, Craig M Richael
Food Chemistry|May 13, 2018
Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. LeavesMingcong Fan, Yihui Fan, Weiping Huang, et al.
Food Chemistry|May 13, 2018
Antioxidant properties and bioactivity of Carboxymethylpullulan grafted with ferulic acid and of their hydrogels obtained by enzymatic reactionVirginie Dulong, Marie-Carole Kouassi, Béatrice Labat, et al.
Food Chemistry|May 13, 2018
β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juiceDámaso Hornero-Méndez, Isabel Cerrillo, Ángeles Ortega, et al.
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