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Food Chemistry|May 12, 2017
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint methodVipavee Trivittayasil, Hiromi Kameya, Toshihiko Shoji, et al.
Food Chemistry|May 12, 2017
Carotenoid retention in biofortified maize using different post-harvest storage and packaging methodsVíctor Taleon, Luke Mugode, Luisa Cabrera-Soto, et al.
Food Chemistry|May 12, 2017
Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory qualityIgor Lukić, Mirella Žanetić, Maja Jukić Špika, et al.
Food Chemistry|May 12, 2017
Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMSMohd Nazrul Hisham Daud, Dian Nashiela Fatanah, Noriham Abdullah, et al.
Food Chemistry|May 12, 2017
Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part IV - Formation of HMFMegan N C Grainger, Adrian Owens, Merilyn Manley-Harris, et al.
Food Chemistry|May 12, 2017
Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storageMahmoud Koushesh Saba, Rasoul Amini
Food Chemistry|May 12, 2017
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reactionMarija Perusko, Ayah Al-Hanish, Jelena Mihailovic, et al.
Food Chemistry|May 12, 2017
Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysatesAhmed Behdal Shazly, Zhiyong He, Mahmoud Abd El-Aziz, et al.
Food Chemistry|May 12, 2017
Development of a competitive immunochromatographic assay for the sensitive detection of amantadine in chicken muscleSongsong Wu, Fangfei Zhu, Liming Hu, et al.
Food Chemistry|May 12, 2017
Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging processYongli Lan, Jin Wu, Xuejiao Wang, et al.
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