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Food Chemistry|May 12, 2017
Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees studyNatalia S Podio, María V Baroni, Daniel A Wunderlin
Food Chemistry|May 12, 2017
Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC-MSJacek A Koziel, Lam T Nguyen, Thomas D Glanville, et al.
Food Chemistry|April 16, 2018
Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffeeMareike Siebert, Ralf G Berger, Annabel Nieter
Food Chemistry|April 16, 2018
Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymesAlberto Burgos-Edwards, Felipe Jiménez-Aspee, Cristina Theoduloz, et al.
Food Chemistry|April 16, 2018
Solid phase extraction with high polarity Carb/PSA as composite fillers prior to UPLC-MS/MS to determine six bisphenols and alkylphenols in trace level hotpot seasoningHao Dong, Xiaofang Zeng, Weidong Bai
Food Chemistry|April 16, 2018
N,S co-doped carbon dots based fluorescent "on-off-on" sensor for determination of ascorbic acid in common fruitsXueli Luo, Wengang Zhang, Yong Han, et al.
Food Chemistry|April 16, 2018
Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulinAli Sedaghat Doost, Koen Dewettinck, Frank Devlieghere, et al.
Food Chemistry|April 16, 2018
Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers-surface-enhanced Raman spectroscopyMarti Z Hua, Shaolong Feng, Shuo Wang, et al.
Food Chemistry|April 16, 2018
Pb2+ and Hg2+ removal from polluted milk by di-acrylated Pluronic P123 hydrogelsChong Shen, Bin Peng, Ying Wang, et al.
Food Chemistry|April 16, 2018
Identification of pyruvate kinase as a novel allergen in whiteleg shrimp (Litopenaeus vannamei) by specific-IgE present in patients with shrimp allergyChih-Hung Lee, Chia-Ching Wu, Yu-Chang Tyan, et al.
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