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Food Chemistry|June 2, 2018
Striking changes in tea metabolites due to elevational effectsNicole Kfoury, Joshua Morimoto, Amanda Kern, et al.Food Chemistry|June 2, 2018
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef breadHabtu Shumoy, Filip Van Bockstaele, Dilara Devecioglu, et al.Food Chemistry|June 2, 2018
Analysis of volatile compounds and nutritional properties of enzymatic hydrolysate of protein from cod boneXiaoyi Tan, Libo Qi, Fengjiao Fan, et al.Food Chemistry|June 2, 2018
Combination effects of salts and cold storage on the formation of protein-bound Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground porkLihong Niu, Xiaohua Sun, Juming Tang, et al.Food Chemistry|June 2, 2018
Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimizationJie Bao, Xia Zhang, Jia-Hui Zheng, et al.Food Chemistry|June 2, 2018
Optimization of a methodology for determination of iron concentration in aqueous samples using a newly synthesized chelating agent in dispersive liquid-liquid microextractionMohammad Borzoei, Mohammad Ali Zanjanchi, Hojjat Sadeghi-Aliabadi, et al.Food Chemistry|April 28, 2018
Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milkFei Teng, Mariza Gomes Reis, Ying Ma, et al.Food Chemistry|April 28, 2018
Effect-directed classification of biological, biochemical and chemical profiles of 50 German beersP M Ristivojević, G E MorlockFood Chemistry|April 28, 2018
Gold-nanoparticle-based fluorescent "turn-on" sensor for selective and sensitive detection of dimethoateShih-Hsuan Hung, Jan-Yee Lee, Cho-Chun Hu, et al.Food Chemistry|April 28, 2018
Characterization of food additive-potato starch complexes by FTIR and X-ray diffractionIman Dankar, Amira Haddarah, Fawaz E L Omar, et al.Pageof 3,699