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Food Chemistry|November 12, 2013
Preconcentration of heavy metals on activated carbon and their determination in fruits by inductively coupled plasma optical emission spectrometryBarbara Feist, Barbara Mikula
Food Chemistry|November 12, 2013
Molecular identification and cytotoxicity study of herbal medicinal materials that are confused by Aristolochia herbsMing Li, Ka-Yee Au, Hilary Lam, et al.
Food Chemistry|November 12, 2013
Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometryAdil Chahid, Mustapha Hilali, Abdeljalil Benlhachimi, et al.
Food Chemistry|November 12, 2013
Preparation of quality control materials for the determination of mercury in riceYujin Eom, Dae-Youb Kim, Seung Hyo Han, et al.
Food Chemistry|October 17, 2013
Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model mediumN Ćurko, K Kovačević Ganić, L Gracin, et al.
Food Chemistry|October 17, 2013
A new dual plasmid calibrator for the quantification of the construct specific GM canola Oxy-235 with duplex real-time PCRMaher Chaouachi, Ahmed Ben Hafsa, Nesrine Nabi, et al.
Food Chemistry|October 17, 2013
Assessment of free radicals scavenging activity of seven natural pigments and protective effects in AAPH-challenged chicken erythrocytesJingfei Zhang, Xiang Hou, Hussain Ahmad, et al.
Food Chemistry|October 17, 2013
Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranesAlain Doyen, Chibuike C Udenigwe, Patricia L Mitchell, et al.
Food Chemistry|October 17, 2013
The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal modelM W Korir, F N Wachira, J K Wanyoko, et al.
Food Chemistry|October 17, 2013
Effect of vacuum roasting on acrylamide formation and reduction in coffee beansMonica Anese, Maria Cristina Nicoli, Giancarlo Verardo, et al.
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