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Food Chemistry|April 16, 2014
Use of modified wheat bran for the removal of chromium(VI) from aqueous solutionsK Kaya, E Pehlivan, C Schmidt, et al.Food Chemistry|April 16, 2014
A new strategy for determination of bisphenol A in the presence of Sudan I using a ZnO/CNTs/ionic liquid paste electrode in food samplesMaryam Najafi, Mohammad A Khalilzadeh, Hassan Karimi-MalehFood Chemistry|April 16, 2014
A simple and feasible approach to purify konjac glucomannan from konjac flour--temperature effectWei Xu, Sujuan Wang, Ting Ye, et al.Food Chemistry|April 16, 2014
Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometryNaeem Khan, Ji Yeon Choi, Eun Yeong Nho, et al.Food Chemistry|April 16, 2014
Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) productsToni Llorente-Mirandes, Mercedes Barbero, Roser Rubio, et al.Food Chemistry|April 16, 2014
Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MSMary H Grace, Charles W Warlick, Scott A Neff, et al.Food Chemistry|April 16, 2014
A subzero 1H NMR relaxation investigation of water dynamics in tomato pericarpLoïc Foucat, Marc LahayeFood Chemistry|April 16, 2014
Sol-gel hybrid methyltrimethoxysilane-tetraethoxysilane as a new dispersive solid-phase extraction material for acrylamide determination in food with direct gas chromatography-mass spectrometry analysisMei Musa Ali Omar, Wan Aini Wan Ibrahim, Abdalla Ahmed ElbashirFood Chemistry|April 16, 2014
Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin M1 in milkMarina M Vdovenko, Chuan-Chen Lu, Feng-Yih Yu, et al.Food Chemistry|April 16, 2014
A novel core-shell magnetic nano-sorbent with surface molecularly imprinted polymer coating for the selective solid phase extraction of dimetridazoleCanhui Hu, Jian Deng, Yubao Zhao, et al.Pageof 3,701