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Food Chemistry|April 16, 2014
Use of modified wheat bran for the removal of chromium(VI) from aqueous solutionsK Kaya, E Pehlivan, C Schmidt, et al.
Food Chemistry|April 16, 2014
A simple and feasible approach to purify konjac glucomannan from konjac flour--temperature effectWei Xu, Sujuan Wang, Ting Ye, et al.
Food Chemistry|April 16, 2014
Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) productsToni Llorente-Mirandes, Mercedes Barbero, Roser Rubio, et al.
Food Chemistry|April 16, 2014
A subzero 1H NMR relaxation investigation of water dynamics in tomato pericarpLoïc Foucat, Marc Lahaye
Food Chemistry|April 16, 2014
Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin M1 in milkMarina M Vdovenko, Chuan-Chen Lu, Feng-Yih Yu, et al.
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