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Food Chemistry|March 18, 2014
Effect of bottling and storage on the migration of plastic constituents in Spanish bottled watersAlbert Guart, Francisco Bono-Blay, Antonio Borrell, et al.Food Chemistry|March 18, 2014
Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10H T Cho, L Salvia-Trujillo, J Kim, et al.Food Chemistry|March 18, 2014
Advances in structure-function relationships of tyrosinase from Agaricus bisporus - investigation on heat-induced conformational changesElena Ioniţă, Iuliana Aprodu, Nicoleta Stănciuc, et al.Food Chemistry|March 18, 2014
Concordance analysis between estimation methods of milk fatty acid contentMary Ana Petersen Rodriguez, Juliana Petrini, Evandro Maia Ferreira, et al.Food Chemistry|March 18, 2014
Rapid visual detection of phytase gene in genetically modified maize using loop-mediated isothermal amplification methodXin Huang, Lili Chen, Jiangmin Xu, et al.Food Chemistry|March 18, 2014
Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcuminAi Mey Chuah, Bindya Jacob, Zhang Jie, et al.Food Chemistry|March 18, 2014
Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processingAnastasia Fitria Devi, Roman Buckow, Yacine Hemar, et al.Food Chemistry|March 18, 2014
Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: application to adulterationAh-Young Ko, Md Musfiqur Rahman, A M Abd El-Aty, et al.Food Chemistry|March 18, 2014
Characteristics of compounds in hops using cyclic voltammetry, UV-VIS, FTIR and GC-MS analysisAnna Masek, Ewa Chrzescijanska, Anna Kosmalska, et al.Food Chemistry|March 18, 2014
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruitsVanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Thais Lomônaco Teodoro da Silva, et al.Pageof 3,702