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Food Chemistry|March 18, 2014
Effect of bottling and storage on the migration of plastic constituents in Spanish bottled watersAlbert Guart, Francisco Bono-Blay, Antonio Borrell, et al.
Food Chemistry|March 18, 2014
Concordance analysis between estimation methods of milk fatty acid contentMary Ana Petersen Rodriguez, Juliana Petrini, Evandro Maia Ferreira, et al.
Food Chemistry|March 18, 2014
Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcuminAi Mey Chuah, Bindya Jacob, Zhang Jie, et al.
Food Chemistry|March 18, 2014
Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processingAnastasia Fitria Devi, Roman Buckow, Yacine Hemar, et al.
Food Chemistry|March 18, 2014
Characteristics of compounds in hops using cyclic voltammetry, UV-VIS, FTIR and GC-MS analysisAnna Masek, Ewa Chrzescijanska, Anna Kosmalska, et al.
Food Chemistry|March 18, 2014
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruitsVanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Thais Lomônaco Teodoro da Silva, et al.
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