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Food Chemistry|September 13, 2014
Kinetic modelling of aflatoxins B1 conversion and validation in corn, rice, and peanut during thermal treatmentsChao Zhang, Yue Ma, Xiaoyan Zhao, et al.Food Chemistry|September 13, 2014
Effect of spray drying and storage on the stability of bayberry polyphenolsZhongxiang Fang, Bhesh BhandariFood Chemistry|September 13, 2014
Folic acid complexes with human and bovine serum albuminsP Bourassa, I Hasni, H A Tajmir-RiahiFood Chemistry|September 13, 2014
Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MSFrancisco José Delgado, José González-Crespo, Ramón Cava, et al.Food Chemistry|September 13, 2014
Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countriesDragan Znidarčič, Dean Ban, Helena SirceljFood Chemistry|September 13, 2014
The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout filletsEsmeray Kuley, Fatih Ozogul, Yesim Ozogul, et al.Food Chemistry|September 13, 2014
Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MSLi Ning, Zheng Fu-Ping, Chen Hai-Tao, et al.Food Chemistry|September 13, 2014
Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MSF Gogus, M Z Ozel, D Kocak, et al.Food Chemistry|September 13, 2014
A highly sensitive method for simultaneous determination of ultra trace levels of copper and cadmium in food and water samples with luminol as a chelating agent by adsorptive stripping voltammetryShahryar Abbasi, Atousa Bahiraei, Freshteh AbbasaiFood Chemistry|September 13, 2014
Rapid determination of three alkaloids from Lotus Plumule in human serum using an HPLC-DAD method with a short monolithic columnHui Du, Jing Ren, Sicen WangPageof 3,702