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Food Chemistry|November 2, 2013
Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)Antonia Chiou, Eirini A Panagopoulou, Fotini Gatzali, et al.
Food Chemistry|November 2, 2013
Direct determination of Cd, Pb and Cr in honey by slurry sampling electrothermal atomic absorption spectrometryCamila Kulek de Andrade, Vanessa Egéa dos Anjos, Maria Lurdes Felsner, et al.
Food Chemistry|November 2, 2013
Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMS(n.)Jianghao Sun, Xianjin Liu, Tianbao Yang, et al.
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