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Food Chemistry|January 19, 2016
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated macerationSusana Río Segade, Fabrizio Torchio, Vincenzo Gerbi, et al.
Food Chemistry|January 19, 2016
A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n)Anna Vallverdú-Queralt, Emmanuelle Meudec, Nayla Ferreira-Lima, et al.
Food Chemistry|November 24, 2015
Influence of microwave parameters and water activity on radical generation in rice starchDaming Fan, Yixiao Liu, Bo Hu, et al.
Food Chemistry|November 24, 2015
Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributesIu Benet, Maria Dolors Guàrdia, Carles Ibañez, et al.
Food Chemistry|November 24, 2015
Validation of a liquid chromatography-electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milkMararlene Ulberg Pereira, Bernardete Ferraz Spisso, Silvana do Couto Jacob, et al.
Food Chemistry|November 24, 2015
Improved stability of (+)-catechin and (-)-epicatechin by complexing with hydroxypropyl-β-cyclodextrin: Effect of pH, temperature and configurationMin Liu, Yan Zheng, Chunmei Wang, et al.
Food Chemistry|November 24, 2015
Influence of home cooking conditions on Maillard reaction products in beefAurea Juliana Bombo Trevisan, Daniele de Almeida Lima, Geni Rodrigues Sampaio, et al.
Food Chemistry|November 24, 2015
Determination of metrafenone in bitter gourd and soil by GC with ECDSiwei Wang, Yanping Liu, Haibin Sun
Food Chemistry|November 24, 2015
Pigment and color stability of beetroot betalains in cow milk during thermal treatmentOnur Güneşer
Food Chemistry|November 24, 2015
Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)Tor J Johansen, Sidsel F Hagen, Gunnar B Bengtsson, et al.
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