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Food Chemistry|May 1, 2022
Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein deliveryNingxiang Yu, Shengxin Shao, Weiwei Huan, et al.
Food Chemistry|May 1, 2022
Integrative analyses of widely targeted metabolomic profiling and derivatization-based LC-MS/MS reveals metabolic changes of Zingiberis Rhizoma and its processed productsGuiren Xue, Shanshan Su, Pengfei Yan, et al.
Food Chemistry|May 1, 2022
Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous riceQiangqiang Xiong, Changhui Sun, Ao Li, et al.
Food Chemistry|May 1, 2022
(-)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivitiesYuhang Hu, Xuhui Kan, Tingting Yang, et al.
Food Chemistry|May 2, 2022
Auto-fluorescence of cellulose paper with spatial solid phrase dispersion-induced fluorescence enhancement behavior for three heavy metal ions detectionXiaoxiao Qin, Zhong Zhang, Tian Yang, et al.
Food Chemistry|May 2, 2022
Unraveling inhibitory effects of Alpinia officinarum Hance and curcumin on methylimidazole and acrylamide in cookies and possible pathways revealed by electron paramagnetic resonanceChaoyi Xue, Yong Li, Wei Quan, et al.
Food Chemistry|May 3, 2022
Hemin loaded Zn-N-C single-atom nanozymes for assay of propyl gallate and formaldehyde in food samplesHong Li, Qiulan Li, Qiao Shi, et al.
Food Chemistry|May 3, 2022
Functional and emulsification characteristics of phospholipids and derived o/w emulsions from peony seed mealZi-Wei Xia, Jian-Guo Zhang, Zhi-Jing Ni, et al.
Food Chemistry|July 26, 2022
Designing of a high-performance fluorescent small molecule enables dual-mode and ultra-sensitive fluorescence visualizing of HSO3- and HClO in dried fruit, beverage, and water samplesZi Yi Xu, You Wu, Xiao Hu Wang, et al.
Food Chemistry|July 25, 2022
Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysisPatricia Alonso-Riaño, Rodrigo Melgosa, Ester Trigueros, et al.
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