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Food Chemistry|October 17, 2015
Integrated method of thermosensitive triblock copolymer-salt aqueous two phase extraction and dialysis membrane separation for purification of lycium barbarum polysaccharideYun Wang, Xiaowei Hu, Juan Han, et al.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Food Chemistry|October 17, 2015
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruitsTao Ma, Na Hu, Chenxi Ding, et al.
Food Chemistry|October 17, 2015
Diversity in quality traits amongst Indian wheat varieties I: flour and protein characteristicsMehak Katyal, Amardeep Singh Virdi, Amritpal Kaur, et al.
Food Chemistry|October 17, 2015
Effect of pulsed light on structure and immunoreactivity of glutenAgnese Panozzo, Lara Manzocco, Giovanna Lippe, et al.
Food Chemistry|October 17, 2015
Modified atmosphere packaging of precooked vegetables: effect on physicochemical properties and sensory qualityCarla Barbosa, M Rui Alves, Susana Rocha, et al.
Food Chemistry|October 17, 2015
Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot studyKristina Nelson, Michael L Mathai, John F Ashton, et al.
Food Chemistry|October 17, 2015
Method validation and dissipation dynamics of chlorfenapyr in squash and okraSherif B Abdel Ghani, Osama I Abdallah
Food Chemistry|October 17, 2015
High-specificity quantification method for almond-by-products, based on differential proteomic analysisShiwei Zhang, Shifeng Wang, Jingmin Huang, et al.
Food Chemistry|October 17, 2015
A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wineYang Tao, Da-Wen Sun, Adrian Górecki, et al.
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