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Food Chemistry|July 19, 2022
Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycosideMing Nie, Lu Wang, Shengmin Lu, et al.
Food Chemistry|July 19, 2022
UV-fluorescence imaging for real-time non-destructive monitoring of pork freshnessQibin Zhuang, Yankun Peng, Deyong Yang, et al.
Food Chemistry|July 19, 2022
Fluorometric detection of phytase enzyme activity and phosphate ion based on gelatin supported silver nanoclustersSanaz Mashhadi Farahani, Mehdi Dadmehr, Mohammad Ali Karimi, et al.
Food Chemistry|July 19, 2022
Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storageDe-Yang Li, Na Li, Xing-Hua Dong, et al.
Food Chemistry|July 19, 2022
Ultrasound-assisted dispersive magnetic solid-phase extraction of cadmium, lead and copper ions from water and fruit juice samples using DABCO-based poly (ionic liquid) functionalized magnetic nanoparticlesHamed Sahebi, Sayyed Massoud Bahrololoomi Fard, Farnaz Rahimi, et al.
Food Chemistry|July 19, 2022
Exploring a novel silicone surfactant-based deep eutectic solvent functionalized magnetic iron particles for the extraction of organophosphorus pesticides in vegetable samplesVasagee Elencovan, Noorfatimah Yahaya, Muggundha Raoov, et al.
Food Chemistry|July 29, 2022
Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milkMohd Affan Baig, Mark S Turner, Shao-Quan Liu, et al.
Food Chemistry|July 29, 2022
The yield, nutritional value, umami components and mineral contents of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastesQiao Wang, Li Meng, Xiangfeng Wang, et al.
Food Chemistry|July 29, 2022
Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compoundsPeiyun Li, Jun Mei, Mingtang Tan, et al.
Food Chemistry|July 29, 2022
Uncovering the role of impurity sugars on the crystallization of d-tagatose crystal: Experiments and molecular dynamics simulationsDongbo Wang, Ying Wang, Yuan Li, et al.
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