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Food Chemistry|January 12, 2015
Development of a colorimetric sensor array for squid spoilage assessmentPatricia Zaragozá, Ana Fuentes, María Ruiz-Rico, et al.
Food Chemistry|January 12, 2015
Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.)Jasreen K Sekhon, Niels O Maness, Carol L Jones
Food Chemistry|January 12, 2015
Influence of deficit irrigation timing on the fruit quality of grapefruit (Citrus paradisi Mac.)Josefa M Navarro, Pablo Botía, Juan G Pérez-Pérez
Food Chemistry|January 12, 2015
In silico methods to identify meat-derived prolyl endopeptidase inhibitorsTomas Lafarga, Paula O'Connor, Maria Hayes
Food Chemistry|January 12, 2015
Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosinYongna Song, Zhenxing Li, Hong Lin, et al.
Food Chemistry|January 12, 2015
Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometryStefania Vichi, Nuria Cortés-Francisco, Josep Caixach
Food Chemistry|January 12, 2015
Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meatZhenjie Xiong, Da-Wen Sun, Anguo Xie, et al.
Food Chemistry|January 12, 2015
Furan formation from fatty acids as a result of storage, gamma irradiation, UV-C and heat treatmentsXuetong Fan
Food Chemistry|January 12, 2015
A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometryNail Altunay, Ramazan Gürkan
Food Chemistry|January 12, 2015
Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrixNemanja Stanisavljević, Jelena Samardžić, Teodora Janković, et al.
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