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Food Chemistry|December 4, 2014
Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical propertiesMitra Rezaie, Reza Farhoosh, Mehrdad Iranshahi, et al.Food Chemistry|December 4, 2014
Exploring the relationship between protein secondary structures, temperature-dependent viscosities, and technological treatments in egg yolk and LDL by FTIR and rheologyK Blume, K Dietrich, S Lilienthal, et al.Food Chemistry|December 4, 2014
A novel conducting poly(p-aminobenzene sulphonic acid)-based electrochemical sensor for sensitive determination of Sudan I and its application for detection in food stuffsBang Lin Li, Jun Hua Luo, Hong Qun Luo, et al.Food Chemistry|December 4, 2014
Preliminary UHPLC-PDA-ESI-MS screening of light-accelerated autoxidation products of the tetrapyrrole biliverdinYannick Weesepoel, Harry Gruppen, Jean-Paul VinckenFood Chemistry|December 4, 2014
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutionsCorin Storkey, David I Pattison, Jamie A Koehler, et al.Food Chemistry|December 4, 2014
Development and validation of fast duplex real-time PCR assays based on SYBER Green florescence for detection of bovine and poultry origins in feedstuffsMuhammad Safdar, Yasmeen JunejoFood Chemistry|December 4, 2014
Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakesI O Akinyele, O S ShokunbiFood Chemistry|December 4, 2014
Photoproducts of carminic acid formed by a composite from Manihot dulcis wasteCynthia M Antonio-Cisneros, Martín M Dávila-Jiménez, María P Elizalde-González, et al.Food Chemistry|December 4, 2014
Degradation and antioxidant activities of peptides and zinc-peptide complexes during in vitro gastrointestinal digestionChan Wang, Bo Li, Bo Wang, et al.Food Chemistry|December 4, 2014
Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditionsDomien De Paepe, Katleen Coudijzer, Bart Noten, et al.Pageof 3,769