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Food Chemistry|December 4, 2014
Preliminary UHPLC-PDA-ESI-MS screening of light-accelerated autoxidation products of the tetrapyrrole biliverdinYannick Weesepoel, Harry Gruppen, Jean-Paul Vincken
Food Chemistry|December 4, 2014
Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutionsCorin Storkey, David I Pattison, Jamie A Koehler, et al.
Food Chemistry|December 4, 2014
Photoproducts of carminic acid formed by a composite from Manihot dulcis wasteCynthia M Antonio-Cisneros, Martín M Dávila-Jiménez, María P Elizalde-González, et al.
Food Chemistry|December 4, 2014
Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditionsDomien De Paepe, Katleen Coudijzer, Bart Noten, et al.
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