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Food Chemistry|December 4, 2014
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprintingEleftherios A Petrakis, Laura R Cagliani, Moschos G Polissiou, et al.Food Chemistry|December 4, 2014
Rapid screening of mycotoxins in liquid milk and milk powder by automated size-exclusion SPE-UPLC-MS/MS and quantification of matrix effects over the whole chromatographic runXiupin Wang, Peiwu LiFood Chemistry|December 4, 2014
Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processingN Nidhina, S P MuthukumarFood Chemistry|December 4, 2014
Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)Shubhendu Shekhar, Divya Mishra, Alak Kumar Buragohain, et al.Food Chemistry|December 4, 2014
Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditionsDominik Kmiecik, Józef Korczak, Magdalena Rudzińska, et al.Food Chemistry|December 4, 2014
Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus LinkCássia Yumie Kohiyama, Milene Mayumi Yamamoto Ribeiro, Simone Aparecida Galerani Mossini, et al.Food Chemistry|December 4, 2014
Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storageMarko Tarvainen, Anu Nuora, Karl-Werner Quirin, et al.Food Chemistry|December 4, 2014
Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrodeIulia Gabriela David, Ana-Maria Cristina Bizgan, Dana Elena Popa, et al.Food Chemistry|December 4, 2014
Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beveragesVíctor Andrés, M Dolores Tenorio, M José VillanuevaFood Chemistry|December 4, 2014
Ultra performance liquid chromatography atmospheric pressure photoionization high resolution mass spectrometric method for determination of multiclass pesticide residues in grape and mango juicesPragney Deme, Vijayasarathi V R UpadhyayulaPageof 3,769