Showing results (3821-3830 of 37,690) with videos related to
Sort By:
Pageof 3,769
Food Chemistry|December 4, 2014
Characterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84Caroline Maria Calliari, Evandro Leite de Souza, Raúl Jorge Hernan Castro-Goméz, et al.Food Chemistry|December 4, 2014
Characterisation of free and glycosidically bound aroma compounds of La Mancha Verdejo white winesE Sánchez-Palomo, R Alonso-Villegas, M A González ViñasFood Chemistry|December 4, 2014
Novel maqui liquor using traditional pacharán processingAmadeo Gironés-Vilaplana, Angel Calín-Sánchez, Diego A Moreno, et al.Food Chemistry|December 4, 2014
The influence of emulsion structure on the Maillard reaction of gheeAngela E Newton, Antony J Fairbanks, Matt Golding, et al.Food Chemistry|December 4, 2014
Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice productsMarie-Alice Fraiture, Philippe Herman, Isabel Taverniers, et al.Food Chemistry|December 3, 2014
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stabilityShadi Samaram, Hamed Mirhosseini, Chin Ping Tan, et al.Food Chemistry|December 3, 2014
Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(L-lactic acid) nanoparticlesRosana Aparecida da Silva-Buzanello, Ana Caroline Ferro, Evandro Bona, et al.Food Chemistry|December 3, 2014
The nutrient composition of European ready meals: protein, fat, total carbohydrates and energySonja Kanzler, Martin Manschein, Guido Lammer, et al.Food Chemistry|December 3, 2014
Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysYasmina Sultanbawa, Daniel Cozzolino, Steve Fuller, et al.Pageof 3,769