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Food Chemistry|December 3, 2014
Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan regionShagun Sharma, Narpinder Singh, Amardeep Singh Virdi, et al.
Food Chemistry|December 3, 2014
Over-evaluation of total flavonoids in grape skin extracts containing sulphur dioxideOnofrio Corona, Margherita Squadrito, Giorgia Vento, et al.
Food Chemistry|December 3, 2014
Phenolic compounds and antioxidant properties of breeding lines between the white and black riceHongcheng Zhang, Yafang Shao, Jinsong Bao, et al.
Food Chemistry|December 3, 2014
Nutritional quality of rice bran protein in comparison to animal and vegetable proteinSung-Wook Han, Kyu-Man Chee, Seong-Jun Cho
Food Chemistry|December 3, 2014
Proof of concept of using chromogenic arrays as a tool to identify blue cheese varietiesPatricia Zaragozá, José V Ros-Lis, José-Luis Vivancos, et al.
Food Chemistry|December 3, 2014
Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)M A Ezzat, D Zare, R Karim, et al.
Food Chemistry|October 13, 2014
Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive ratsRafik Balti, Ali Bougatef, Assaâd Sila, et al.
Food Chemistry|January 14, 2020
A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish 'super foods' from a variety of plant-based foodsFrancesca Di Ottavio, Julia M Gauglitz, Madeleine Ernst, et al.
Food Chemistry|January 14, 2020
Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsulesJorge Romero-González, Kong Shun Ah-Hen, Roberto Lemus-Mondaca, et al.
Food Chemistry|January 14, 2020
Characterization of PLA-P3,4HB active film incorporated with essential oil: Application in peach preservationJinyong Jiang, Liang Gong, Qingfeng Dong, et al.
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