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Food Chemistry|January 14, 2020
Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented riceJinfeng Peng, Yang Yang, Youping Zhou, et al.
Food Chemistry|January 14, 2020
Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattleLorena Mendes Rodrigues, Luana Aparecida Sales, Paulo Rogério Fontes, et al.
Food Chemistry|January 14, 2020
Dynamic changes of proton populations in potato flours during fermentation and their relationship with digestibility and functional propertiesShengxiang Gong, Wenhui Li, Ying Yu, et al.
Food Chemistry|January 14, 2020
Thermal processing of peanut impacts detection by current analytical techniquesJustin T Marsh, Shyamali Jayasena, Ferdelie Gaskin, et al.
Food Chemistry|January 14, 2020
Improvement of the foamability of sparkling base wines by the addition of Acacia gumsRafael Apolinar-Valiente, Thomas Salmon, Pascale Williams, et al.
Food Chemistry|January 14, 2020
Optimization of fungi co-fermentation for improving anthraquinone contents and antioxidant activity using artificial neural networksJiao Yang, Yun Huang, Haiyu Xu, et al.
Food Chemistry|January 15, 2020
Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive propertiesKevser Karaman
Food Chemistry|January 18, 2020
Nationwide assessment of persistent halogenated compounds (PHCs) in farmed golden pompano of ChinaBo Cheng, Feng-Jiao Peng, Qiao-Rong Liu, et al.
Food Chemistry|January 18, 2020
Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitroYuqiang Bai, Xin Li, Dequan Zhang, et al.
Food Chemistry|November 18, 2020
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional studyLorena Calderón-Pérez, Elisabet Llauradó, Judit Companys, et al.
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