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Food Chemistry|November 1, 2019
Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foodsMin Li, Cheikh Ndiaye, Sydney Corbin, et al.
Food Chemistry|November 1, 2019
Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storageJingyi Lv, Mengyuan Zhang, Lin Bai, et al.
Food Chemistry|November 1, 2019
CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seedsWael N Hozzein, Ahmed M Saleh, Talaat H Habeeb, et al.
Food Chemistry|November 1, 2019
Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from porkMiaomiao Liu, Mingxing Feng, Kun Yang, et al.
Food Chemistry|November 1, 2019
Effect of pullulan on oil absorption and structural organization of native maize starch during fryingLong Chen, David Julian McClements, Zipei Zhang, et al.
Food Chemistry|November 1, 2019
Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene applicationYuting Luan, Shasha Wang, Ruqian Wang, et al.
Food Chemistry|November 1, 2019
Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsionsTayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaíba, Leonardo Valentin, et al.
Food Chemistry|November 1, 2019
What do we know about health risks related to thebaine in food?Andreas Eisenreich, Benjamin Sachse, Rainer Gürtler, et al.
Food Chemistry|November 1, 2019
Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seedYuhui Zhou, Yanli Ma, Lirong Li, et al.
Food Chemistry|February 7, 2018
Microfluidic paper-based chip platform for benzoic acid detection in foodChan-Chiung Liu, Yao-Nan Wang, Lung-Ming Fu, et al.
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