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Food Chemistry|December 16, 2017
Unravelling process-induced pectin changes in the tomato cell wall: An integrated approachStefanie Christiaens, Sandy Van Buggenhout, Ken Houben, et al.
Food Chemistry|December 16, 2017
Quantification of organophosphate insecticides and herbicides in vegetable samples using the "Quick Easy Cheap Effective Rugged and Safe" (QuEChERS) method and a high-performance liquid chromatography-electrospray ionisation-mass spectrometry (LC-MS/MS) techniqueSukesh Narayan Sinha, K Vasudev, M Vishnu Vardhana Rao
Food Chemistry|December 16, 2017
Quantitative determination of major polyphenol constituents in pomegranate productsWenjuan Qu, Andrew P Breksa Iii, Zhongli Pan, et al.
Food Chemistry|December 16, 2017
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MSGianni Sagratini, Filippo Maggi, Giovanni Caprioli, et al.
Food Chemistry|December 16, 2017
Highly selective optical nitrite sensor for food analysis based on Lauth's violet-triacetyl cellulose membrane filmAli A Ensafi, Maryam Amini
Food Chemistry|December 16, 2017
1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milkPierluigi Mazzei, Alessandro Piccolo
Food Chemistry|May 17, 2022
Impact of covalent grafting of two flavonols (kaemperol and quercetin) to caseinate on in vitro digestibility and emulsifying properties of the caseinate-flavonol graftsChun-Min Ma, Na Zhang, Xin-Huai Zhao
Food Chemistry|May 17, 2022
Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysisChuandong Fang, Hongshuo Chen, Hongbo Yan, et al.
Food Chemistry|May 17, 2022
Heat stress induces various oxidative damages to myofibrillar proteins in ducksShuang Cheng, Yuxin He, Tao Zeng, et al.
Food Chemistry|May 18, 2022
Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion modelsYa-Fang Shang, Jun-Hao Miao, Jia Zeng, et al.
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