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Food Chemistry|May 18, 2022
A functional analysis of the effects of the molecular weight of dextran on ε-polylysine-dextran conjugate created through the maillard reactionChengying Yan, Chuandi Ding, Chen Cheng, et al.
Food Chemistry|May 13, 2022
Immobilization of Rhizomucor miehei lipase on magnetic multiwalled carbon nanotubes towards the synthesis of structured lipids rich in sn-2 palmitic acid and sn-1,3 oleic acid (OPO) for infant formula useMichael Kidane Ghide, Kai Li, Jianhua Wang, et al.
Food Chemistry|May 13, 2022
Filter paper-based colorimetric analysis: An instrument-free strategy for semiquantitative naked-eye detection of food colorantsShuangshou Wang, Lu Zhang, Qiwen Jin, et al.
Food Chemistry|May 13, 2022
Phosphatase-like activity of single-atom CeNC nanozyme for rapid detection of Al3Guangchun Song, Jin-Cheng Li, Zainabu Majid, et al.
Food Chemistry|May 13, 2022
On-package ratiometric fluorescent sensing label based on AIE polymers for real-time and visual detection of fish freshnessXiuying Liu, Yu Wang, Zexin Zhang, et al.
Food Chemistry|May 13, 2022
A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed miceQiyan Lyu, Lei Chen, Shiye Lin, et al.
Food Chemistry|May 14, 2022
Structural transformation and oil absorption of starches with different crystal types during fryingYi Wang, David Julian McClements, Jie Long, et al.
Food Chemistry|May 14, 2022
Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptidesHuiyan Zhang, Mohamed F Abdallah, Jingjing Zhang, et al.
Food Chemistry|May 15, 2022
Quantification of polyols in sugar-free foodstuffs by qNMRAnna Scettri, Elisabetta Schievano
Food Chemistry|May 15, 2022
Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc. by instrumental and sensory analysesQingqing Yang, Zhirong Wang, Xuhui Chen, et al.
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