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Food Chemistry|July 17, 2021
Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beansFareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang, et al.
Food Chemistry|July 20, 2021
Root-applied glycinebetaine decreases nitrate accumulation and improves quality in hydroponically grown lettuceKari Jokinen, Anna-Kaisa Salovaara, Daniel O Wasonga, et al.
Food Chemistry|July 20, 2021
Dual quantum dot nanobeads-based fluorescence-linked immunosorbent assay for simultaneous detection of aflatoxin B1 and zearalenone in feedstuffsRunxian Li, Yang Wen, Luqing Yang, et al.
Food Chemistry|July 20, 2021
Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milkRong Zhang, ZhenBao Zhu, Wei Jia
Food Chemistry|July 20, 2021
An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption ratesChelo Ferreira, Maria-Pilar Sáenz-Navajas, Vanesa Carrascón, et al.
Food Chemistry|May 24, 2022
Electrospun functional polymeric nanofibers for active food packaging: A reviewTiantian Min, Liping Zhou, Xiaoli Sun, et al.
Food Chemistry|May 24, 2022
Intramolecular copigmentation in malvidin-3-O-(6-O-p-coumaryl)-glucoside: Insights from experimental and theoretical studyXu Zhao, Xiao-Ming He, Fen Liu, et al.
Food Chemistry|May 27, 2022
Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolismsLi Wang, Shouchao Chen, Jiawei Shao, et al.
Food Chemistry|May 27, 2022
Aptamer-based photonic crystals enable ultra-trace detection of staphylococcal enterotoxin B without labelsTianyue Qin, Yang Hong, Dianpeng Han, et al.
Food Chemistry|May 27, 2022
Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitationChaoran Liu, Bingxin Xu, David Julian McClements, et al.
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