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Food Chemistry|January 8, 2021
Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flourSeerat Bhinder, Supriya Kumari, Balwinder Singh, et al.
Food Chemistry|January 8, 2021
The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen dietYing-Cai Zhao, Hao-Hao Shi, Cheng-Cheng Wang, et al.
Food Chemistry|January 10, 2021
Application of whey protein isolate fibrils in encapsulation and protection of β-caroteneChao Zhang, Yuying Fu, Zeya Li, et al.
Food Chemistry|June 25, 2021
Dual-mode detection of organophosphate pesticides in pear and Chinese cabbage based on fluorescence and AuNPs colorimetric assaysHe Yu, Miao Wang, Jing Cao, et al.
Food Chemistry|June 25, 2021
Efficacy of using stable isotopes coupled with chemometrics to differentiate the production method and geographical origin of farmed salmonidsCui Han, Shuanglin Dong, Li Li, et al.
Food Chemistry|June 25, 2021
Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasoundHusnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
Food Chemistry|June 26, 2021
An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognitionRasool Khodabakhshian, Mohammad Reza Bayati, Bagher Emadi
Food Chemistry|June 26, 2021
Inhibitory effects of honey from arid land on some enzymes and protein damageHosam M Habib, Ehab Kheadr, Wissam H Ibrahim
Food Chemistry|June 26, 2021
Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauceXianli Gao, Tuo Feng, Mingjian Sheng, et al.
Food Chemistry|June 27, 2021
Carbon dots-magnetic nanocomposites for the detection and removal of Hg2Ruyan Xie, Yaoyao Qu, Mingyu Tang, et al.
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