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Food Chemistry|April 19, 2024
Comment on the "Does saponin in quinoa really embody the source of its bitterness?"Magdalena Frańska, Małgorzata Kasperkowiak
Food Chemistry|April 18, 2024
Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey proteins and their muscle cell protectionSae Hyun Jeon, Hyeon-Jun Seong, Hayeong Kim, et al.
Food Chemistry|April 17, 2024
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro studyHongbin Lin, Jianhua Zhao, Yuqing Xie, et al.
Food Chemistry|April 17, 2024
Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripenessCongyan Su, Ming Yang, Shuai Chen, et al.
Food Chemistry|April 18, 2024
Structural elucidation, binding sites exploration and biological activities of bound phenolics from Radix Puerariae ThomsoniiWeixin Li, Min Zhang, Ruifen Zhang, et al.
Food Chemistry|April 16, 2024
Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white teaJianjian Gao, Dan Chen, Dongchao Xie, et al.
Food Chemistry|April 14, 2024
Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabricationLin Lin, Houzhi Fang, Changzhu Li, et al.
Food Chemistry|April 16, 2024
Integration of a biocompatible metal-phenolic network and fluorescence microspheres as labels for sensitive and stable detection of carbendazim with a lateral flow immunoassayZongyou Chen, Yanyan Tang, Ping Guo, et al.
Food Chemistry|April 14, 2024
Effects of different curing concentrations and drying times on the microbial community structure and metabolites of dried Spanish mackerelJing Li, Yang Liu, Cai-Yan Jiang, et al.
Food Chemistry|July 10, 2014
Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatmentGema Flores, Keyvan Dastmalchi, Sturlainny Paulino, et al.
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