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Food Chemistry|December 3, 2020
Impact of grapevine red blotch disease on primary and secondary metabolites in 'Cabernet Sauvignon' grape tissuesGiuliano E Pereira, Emily M T Padhi, Mysore R Sudarshana, et al.
Food Chemistry|December 3, 2020
Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatmentYanlan Liu, Hongbang Zhang, Cuiping Yi, et al.
Food Chemistry|December 3, 2020
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)Natália E G Alves, Mariana J C Gomes, Christiane M Vasconcelos, et al.
Food Chemistry|December 3, 2020
Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesityMoon Ho Do, Hye-Bin Lee, Mi-Jin Oh, et al.
Food Chemistry|December 4, 2020
Identification of novel umami peptides from myosin via homology modeling and molecular dockingZhipeng Yu, Lixin Kang, Wenzhu Zhao, et al.
Food Chemistry|December 4, 2020
Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wineMónica Palomino-Vasco, María Isabel Acedo-Valenzuela, María Isabel Rodríguez-Cáceres, et al.
Food Chemistry|December 4, 2020
Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stabilityMaria A Azevedo, Miguel A Cerqueira, Pablo Fuciños, et al.
Food Chemistry|December 4, 2020
SERS based sensor for mycotoxins detection: Challenges and improvementsMd Mehedi Hassan, Muhammad Zareef, Yi Xu, et al.
Food Chemistry|December 4, 2020
Determination of formaldehyde and acetaldehyde levels in poly(ethylene terephthalate) (PET) bottled mineral water using a simple and rapid analytical methodYutaka Abe, Norihiro Kobayashi, Miku Yamaguchi, et al.
Food Chemistry|December 5, 2020
Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractionsCaroline Sefrin Speroni, Daniela Rigo Guerra, Ana Betine Beutinger Bender, et al.
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