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Food Chemistry|September 9, 2022
Selenium distribution, translocation and speciation in wheat (Triticum aestivum L.) after foliar spraying selenite and selenateXuerong Di, Xu Qin, Lijie Zhao, et al.
Food Chemistry|September 27, 2022
A mini-review on the plant sources and methods for extraction of rhamnogalacturonan IAdrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, et al.
Food Chemistry|September 8, 2022
Assessment of pesticide residues contamination in cereals and pseudo-cereals marketed in the Canary IslandsRuth Rodríguez-Ramos, Álvaro Santana-Mayor, Bárbara Socas-Rodríguez, et al.
Food Chemistry|September 8, 2022
MALDI-TOF-MS and in-depth dynamic simulations on the molecular forces determining the stability of the 4-hydroxybenzoic acid - β-Casein complex following UHT-like treatmentLloyd Condict, Jonathan Cavallo, Andrew Hung, et al.
Food Chemistry|September 29, 2022
Investigating the role of tartaric acid in wine astringencyQinghao Zhao, Guorong Du, Shengnan Wang, et al.
Food Chemistry|September 29, 2022
In situ formed silicon-based nanoparticles enabled highly efficient dual-mode biosensing of chlorpyrifosYuanyuan Jiang, Yanrong Miao, Zhenyu Ding, et al.
Food Chemistry|September 29, 2022
Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based winesThais Sieiro-Sampedro, María Figueiredo-González, Raúl Garzón-Vidueira, et al.
Food Chemistry|September 29, 2022
Colorimetric determination of peroxide value in vegetable oils using a paper based analytical deviceElham Ghohestani, Javad Tashkhourian, Bahram Hemmateenejad
Food Chemistry|September 29, 2022
Simultaneous electrochemical detection of antioxidants Hydroquinone, Mono-Tert-butyl hydroquinone and catechol in food and polymer samples using ZnO@MnO2-rGO nanocomposite as sensing layerViyana Movahed, Leila Arshadi, Mehrnaz Ghanavati, et al.
Food Chemistry|January 7, 2022
Bioaccessibility of phenolics from carob (Ceratonia siliqua L.) pod powder prepared by cryogenic and vibratory grindingMichaela Frühbauerová, Libor Červenka, Tomáš Hájek, et al.
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