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Food Chemistry|January 18, 2021
Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systemsTae-Kyung Kim, Min Hyeock Lee, Hae In Yong, et al.
Food Chemistry|November 12, 2021
Structural characterization and stability analysis of phosphorylated nitrosohemoglobinXiaoqing Ma, Yangying Sun, Daodong Pan, et al.
Food Chemistry|November 12, 2021
Differences of selenium and other trace elements abundances between the Kaschin-Beck disease area and nearby non-Kaschin-Beck disease area, Shaanxi Province, ChinaShixi Zhang, Bo Li, Kunli Luo
Food Chemistry|November 12, 2021
Incorporating in vitro bioaccessibility into human health risk assessment of heavy metals and metalloid (As) in soil and pak choi (Brassica chinensis L.) from greenhouse vegetable production fields in a megacity in Northwest ChinaJunkang Guo, Yi Zhang, Wenjian Liu, et al.
Food Chemistry|November 16, 2021
Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)Anni Nisov, Tanja Kakko, Hanna-Leena Alakomi, et al.
Food Chemistry|November 18, 2021
The effects of hydrocolloids on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour doughXinyang Sun, Fei Pei, Yong Fang
Food Chemistry|November 18, 2021
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approachRiccardo De Flaviis, Delvana Mutarutwa, Giampiero Sacchetti, et al.
Food Chemistry|November 18, 2021
Enzymatic synthesis of hydrophilic phytosterol polyol esters and assessment of their bioaccessibility and uptake using an in vitro digestion/Caco-2 cell modelYu-Yuan Hu, Chuan-Guo Ma, Tan-Ling Zhou, et al.
Food Chemistry|November 18, 2021
Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivarsBarbara Farinon, Lara Costantini, Romina Molinari, et al.
Food Chemistry|November 18, 2021
Ultrasensitive electrochemiluminescence sensor based on perovskite quantum dots coated with molecularly imprinted polymer for prometryn determinationRong-Rong Zhang, Xin-Tian Gan, Jin-Jin Xu, et al.
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